DirtyFLRestaurant Inspection Data

NOE SUSHI BAR

With 7 documented inspections, NOE SUSHI BAR in SOUTH MIAMI has achieved a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5958 S DIXIE HWY STE A101

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13478557

Follow-up Inspection Required

4 high, 1 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen and restrooms; dust accumulation. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on top of reach in next to kitchen entrance. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Observed bag on container of garbage bags in ware wash area. Operator has all employee items removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed cooler in bar with broken door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all 3 reach in freezers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located above hand sink. Operator had employee completely clean out at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled across cook line inside reach in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of napkins stored on floor of office. Operator removed from floor at time of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside cooler under service window in kitchen; observed in bar cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pork inside reach in across cook line. Operator corrected order during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator corrected order at time of inspection. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw tuna thawed completely in ROP Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time stamp. As per operator; 3 hours at counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.

10/3/2025· 5mo ago

Visit ID: 13485944

Follow-up Inspection Required

3 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: Observed ramen bowls with undercooked eggs on menu not marked. Admin Complaint

8/7/2025· 7mo ago

Visit ID: 13478930

Follow-up Inspection Required

4 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**

7/31/2025· 7mo ago

Visit ID: 13477697

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in dry storage area; soy sauce on floor. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages in walk in cooler that are ROP on site; missing proper marking. As per operator; items were packaged less than 48 hours prior to inspection. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar and kitchen with 0 ppm; chlorine sanitizer. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. Warning - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10924281

Follow-up Inspection Required

6 high, 6 int, 12 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. Observed 3 salmon filets thawed in ROP; all in walk in cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking cup on counter of bar next to hand sink. Operator placed to segregated shelf at bar. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter at bar. Observed AirPods on prep table across cook line. Operator removed during inspection.Observed eyeglasses and phone above prep top.. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed in dry storage area; soy sauce on floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer outside of walk in; containers of food with no cover. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages in walk in cooler that are ROP on site; missing proper marking. As per operator; items were packaged less than 48 hours prior to inspection. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar and kitchen with 0 ppm; chlorine sanitizer. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bartender drink from personal cup, use same gloved hands to mix drink. Inspector spoke to operator on proper handwash techniques. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in walk in stored above raw beef. Operator changed order during inspection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. Observed 3 salmon filets thawed in ROP; all in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at bar. Operator moved during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. Warning

3/11/2025· 1y ago

2 high, 5 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at ware washing area soiled with dust build up.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of tuna at walk-in cooler still sealed for thawing . Operator begins to remove during inspection.. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored in server counter in kitchen area. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on door handle. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of tempura flour. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at entrance of kitchen. Operator placed sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters soiled with grease build up.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed raw cooked pork belly stored uncovered at reach in cooler. Operator covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for a container of sugar. Operated place the label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reaching cooler across from cook line, raw pieces of beef stored overcooked Ramen . Observed raw shelled egg stored over cut cucumbers at reaching cooler . Operator removed items in store correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw prawns and fish at lowboy reach in cooler at cook line. Operator removed and stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to server station in kitchen used to store lids. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi bar hand sink. Operator provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with firm. Operator completed form with all employees during inspection. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed packages of sous vide lamb at reach in freezer. As per operator items are kept no more than 72 hours, advised operator of non-HAACP required 48 hour plan, operator removed items from vacuum packaging.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted at bar area. Corrected On-Site

7/29/2024· 1y 7mo ago

1 high, 2 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed by cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw lobster inside reach in cooler at kitchen area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS by expo line. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(161 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0