ROSSI'S DINER
2240 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board Uncovered drink over prep area **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks, server cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried. Employee towel drying **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door to biscuit holding cabinet
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area, under storage shelving
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen entrance, pastry area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave Top of oven Underside of mixer heads Walk in cooler fan covers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large white tub
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf of upright reach in cooler pasta 45F, chipped beef 45F, stuffing 45F. Operator moved to a higher shelf. - sliced cheese 54F, out of cooler and returned **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, across from egg station Can opener blade Interior breading containers **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bernadette Steve
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers on duty. Discussed with Bernadette
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server hand sink **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).