ROSSI'S DINER
2240 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board Uncovered drink over prep area Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks, server cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried. Employee towel drying Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door to biscuit holding cabinet
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area, under storage shelving
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen entrance, pastry area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave Top of oven Underside of mixer heads Walk in cooler fan covers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large white tub
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf of upright reach in cooler pasta 45F, chipped beef 45F, stuffing 45F. Operator moved to a higher shelf. - sliced cheese 54F, out of cooler and returned **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, across from egg station Can opener blade Interior breading containers **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bernadette Steve
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers on duty. Discussed with Bernadette
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server hand sink Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored in coleslaw in walk-in cooler -bowl stored in dehydrated mashed potatoes, employee removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over dishwashing area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on top of reach-in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -both tall reach-in cooler door gaskets in disrepair Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 72F in dessert service area, operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles in front counter area has an accumulation of soil -buildup of food debris/soil residue on equipment door handles throughout the kitchen. -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lids. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum trays on top shelf of storage rack not inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath dishwasher and drainboards Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of plate in dessert service area Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine tested exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in coolers throughout the kitchen have a light accumulation of food debris Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in dishwashing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on lift side door of reach-in cooler next to microwave
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -underneath triple sink Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash can soiled -reach-in cooler door gaskets soiled throughout kitchen -exterior of reach-in cooler/freezers lightly soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lids. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers has a significant accumulation of grease and food debris Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has accumulation of pink/black, mold-like substance -white cutting board on salad reach-in cooler stained Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).