MARTINI'S ORGANIC RESTAURANT
1815 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in walk in cooler; yogurt in reach in cooler. Operator moved to bottom shelf. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cook line Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom hose
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to hold cutting board Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cajun fried egg Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, soup from Saturday Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish area Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -one unsecured tank next to back door Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -5 portions of raw tuna not removed from reduced oxygen package, employee removed Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield damaged over grill -light shield over drainboard of triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto in lower portion of reach-in cooler, per operator prepared on Tuesday, April 9, 2024. Operator dated. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area not inverted, operator inverted Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -desert knife stored between magnet and wall, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in back of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer fan covers have an accumulation of dust/debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -appetizer reach-in cooler, operator drained Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handle to handwash sink in kitchen leaking during operation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping clothes in dish area, operator relocated to sanitizer Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).