AGUADULCE COLOMBIAN CAFE
With 6 documented inspections, AGUADULCE COLOMBIAN CAFE in SOUTH DAYTONA has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
569 BEVILLE RD, SOUTH DAYTONA 32119-2062
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
3/6/2026· 1mo ago
Visit ID: 13562005
Met Inspection Standards4 high, 2 int
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts in display case overnight: bread pudding 48F, 47F. Tres leches 45-48F Milo delight 48F
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding
10/28/2025· 5mo ago
Visit ID: 10882657
Met Inspection Standards1 high, 3 int, 1 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Almond butter with cottage labeling
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts 44F in display case. Advised to adjust thermostat down
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In empanada warming cabinet
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold dirty plates Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Vinegar
5/19/2025· 11mo ago
Visit ID: 8992741
Met Inspection Standards2 high, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Back area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date incorrect per operator, ham 5/5
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F Frigidaire drawer
12/3/2024· 1y 4mo ago
Visit ID: 8992305
Met Inspection Standards1 basic
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl Corrected On-Site Warning - From follow-up inspection 2024-12-03: Greater than 200 ppm cl **Time Extended**
10/1/2024· 1y 6mo ago
Visit ID: 8782755
Follow-up Inspection Required2 high, 3 int, 2 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 122-130F in warmer for 4.5 hours. See stop sale Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee Warning
- 02C-03-5:Intermediate - Pork purchased from another restaurant as ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork purchased last week Warning