DirtyFLRestaurant Inspection Data

BACKYARD BOYS BBQ INC

With 6 documented inspections, BACKYARD BOYS BBQ INC in SOUTH DAYTONA has achieved a 1.2/5 food safety rating. Recent inspections show improving food safety practices.

1840 South Ridgewood Avenue
Florida, 32119
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464542

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to dry goods cracked and repaired with duct tape Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease in the fryer area Debris under smoker and adjacent cooking equipment Walk in cooler under shelving Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters -walk in cooler door Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink, couple inches of standing water with tadpoles Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cookline faucet leaking, handles difficult to turn Warning - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Smoker Repeat Violation Warning - From follow-up inspection 2025-07-18: **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10942820

  • 14-11-5:Basic - Equipment in poor repair. Lids to dry goods cracked and repaired with duct tape Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease in the fryer area Debris under smoker and adjacent cooking equipment Walk in cooler under shelving Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters -walk in cooler door Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outdoor mop sink, couple inches of standing water with tadpoles Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cookline faucet leaking, handles difficult to turn Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front wait station 0 ppm cl corrected to 100 ppm cl Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler pasta salad 48F in the middle to 46F on the outside Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over can, walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler overnight: chicken 44f, brisket 46F, Cole slaw 45F, beef 45F, chicken 45F, soup 45F, pork 45F Operator opened freezer door and called for service Salad bar deviled egg and bread pudding 52F on the salad bar for less than an hour Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Smoker Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled chicken from previous day dated the 7th Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8874652

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 on one side of the smoker, 1 on the other side,
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, fryer area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Top of smoker
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. - In reach in cooler, beets dated the 29th, pasta salad dated the 4th. Both old labels per operator. Operator discarded product - on third pans stacked after washing
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented olive can
  • 03E-02-5:High Priority - Food being reheated by nonapproved method as evidenced by inadequate rate of heating during time of inspection. Ribs 68F, 80F reheating at 10:27. At 11:04, 78-88F. Advised to reheat to 165F within 2 hour#.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to smoker
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter and waitstation, greater than 200 ppm cl. Corrected to 200 ppm cl Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, pulled chicken, sliced pork
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kim and Alyssa
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 or 7 employees
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server on duty, employed 3 or 4 years per operator

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8718616

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen next to grill and over prep table
  • 08B-38-4:Basic - Food stored on floor. Oil containers
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area in the back
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris wire shelving
  • 25-05-4:Basic - Save a days from previous day in on top of warmer. Operator discarded Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back smoker
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beets; hot dogs; sausage
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alyssa
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard back prep area

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8463292

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of the dishwasher, employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -glass cracked in glass door in service area reach-in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -baseboard tiles in womens restroom broken/missing
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -large white sugar container -plastic bread containers on lower shelf of prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk-in freezer -white chest freezer across from glass door reach-in cooler Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to beer cooler in kitchen, handwash sink in service area, handwash sink in women's restroom, provided handwash sign, operator posted Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind grill has an accumulation of food debris Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of a cutting board on the prep table in the middle of the kitchen, operator removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine sanitizer bucket in service area tested exceeding 200ppm, operator refilled bucket, retested 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep table in the middle of the kitchen -can opener blade soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked beef, per operator cooked on Sunday, 1/14/2024 lacking date marking, operator dated Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8340327

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee styrofoam cup stored on top of paper towel dispenser, operator relocated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fans blowing 50F, should be set at 36F -hot holding cabinet door handle missing, creating an opening for hot air to escape -reach-in cooler glass door cracked Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -containers of croutons and sliced bread stored on dish drying rack, operator relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill handle, operator relocated Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease -exterior of trash cans soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to large mixer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above spray hose in dishwashing area has a light accumulation of black, mold-like substance Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sliced cheese, operator relocated Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 119F, per operator less 1 hour in hot holding cabinet, operator relocated to smoker to reheat to 165F **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of hot holding cabinets and reach-in cooler in kitchen has an accumulation of food debris