DirtyFLRestaurant Inspection Data

BACKYARD BOYS BBQ INC

1840 South Ridgewood Avenue
Florida, 32119
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8874652

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 on one side of the smoker, 1 on the other side,
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, fryer area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Top of smoker
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. - In reach in cooler, beets dated the 29th, pasta salad dated the 4th. Both old labels per operator. Operator discarded product - on third pans stacked after washing
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented olive can
  • 03E-02-5:High Priority - Food being reheated by nonapproved method as evidenced by inadequate rate of heating during time of inspection. Ribs 68F, 80F reheating at 10:27. At 11:04, 78-88F. Advised to reheat to 165F within 2 hour#.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to smoker
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter and waitstation, greater than 200 ppm cl. Corrected to 200 ppm cl Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, pulled chicken, sliced pork
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kim and Alyssa
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 or 7 employees
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server on duty, employed 3 or 4 years per operator

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8718616

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen next to grill and over prep table
  • 08B-38-4:Basic - Food stored on floor. Oil containers
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area in the back
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris wire shelving
  • 25-05-4:Basic - Save a days from previous day in on top of warmer. Operator discarded Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back smoker
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beets; hot dogs; sausage
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alyssa
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard back prep area

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8463292

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of the dishwasher, employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -glass cracked in glass door in service area reach-in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -baseboard tiles in womens restroom broken/missing
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -large white sugar container -plastic bread containers on lower shelf of prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor of walk-in freezer -white chest freezer across from glass door reach-in cooler Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to beer cooler in kitchen, handwash sink in service area, handwash sink in women's restroom, provided handwash sign, operator posted Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind grill has an accumulation of food debris Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of a cutting board on the prep table in the middle of the kitchen, operator removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine sanitizer bucket in service area tested exceeding 200ppm, operator refilled bucket, retested 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep table in the middle of the kitchen -can opener blade soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked beef, per operator cooked on Sunday, 1/14/2024 lacking date marking, operator dated Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8340327

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee styrofoam cup stored on top of paper towel dispenser, operator relocated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fans blowing 50F, should be set at 36F -hot holding cabinet door handle missing, creating an opening for hot air to escape -reach-in cooler glass door cracked Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -containers of croutons and sliced bread stored on dish drying rack, operator relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill handle, operator relocated Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease -exterior of trash cans soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to large mixer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above spray hose in dishwashing area has a light accumulation of black, mold-like substance Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sliced cheese, operator relocated Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 119F, per operator less 1 hour in hot holding cabinet, operator relocated to smoker to reheat to 165F **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of hot holding cabinets and reach-in cooler in kitchen has an accumulation of food debris