DirtyFLRestaurant Inspection Data

LE CLUB

Health inspection records show LE CLUB in SINGER ISLAND has 4 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 12 months ago · 4 reports on file

4100 N OCEAN DR SUITE102

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/14/2025· 12mo ago

Visit ID: 10715838

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning Spray bottles with food items on dry storage racks

11/7/2024· 1y 4mo ago

Visit ID: 8733370

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Drawer - raw salmon over cooked escargot- operator inverted. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned frozen Beef stew - operator dated. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8601934

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in rice sugar breadcrumbs on dry storage shelf
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish chicken beef at room temperature Placed in cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk marked 3/30

1/30/2024· 2y 1mo ago

Visit ID: 8354905

Met Inspection Standards

3 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2024. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door low boy reach in cooler; plastic wrapped open package of raw smoked salmon stored over ready to eat strawberries. Operator moved raw salmon to lower shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Double door stainless upright reach in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger to bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Upright single door stainless reach in cooler; milk, no date mark. Operator stated milk was opened 2 days prior, applied appropriate date mark. Corrected On-Site