LE CLUB
4100 N OCEAN DR SUITE102
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8601934
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in rice sugar breadcrumbs on dry storage shelf
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish chicken beef at room temperature Placed in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk marked 3/30
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8354905
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2024. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door low boy reach in cooler; plastic wrapped open package of raw smoked salmon stored over ready to eat strawberries. Operator moved raw salmon to lower shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Double door stainless upright reach in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger to bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Upright single door stainless reach in cooler; milk, no date mark. Operator stated milk was opened 2 days prior, applied appropriate date mark. Corrected On-Site