DirtyFLRestaurant Inspection Data

CASTAWAYS SPORTS BAR AND GRILL

Health inspection records show CASTAWAYS SPORTS BAR AND GRILL in SINGER ISLAND has 10 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 10 reports on file

2415 N OCEAN AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 13507028

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2025· 6mo ago

Visit ID: 10914464

Follow-up Inspection Required

6 high, 2 int, 1 basic

  • 21-10-4:Basic - Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while cooking and then handled cooked food while plating without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean equipment, utensils and prepared food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1 live, small flying insect in kitchen flying around cook line, landing on clean equipment and utensils. Approximately 4 live, small flying insects behind inside bar flying around/landing on tap beer dispenser handles and nozzles. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line drawers under grill; raw steak stored over cooked ribs. Operator moved raw steak below cooked ribs. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw fish. Operator moved raw chicken to lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Ice Bath; cooked chicken wings (46F - Cold Holding); pasteurized eggs (52F - Cold Holding). Operator stated items not prepared or portioned today, held over ice not surrounding product, for less than 1 hour, submerged in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Hand wash sink next to dish machine blocked by large cutting board. Operator removed cutting board, unblocked sink. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna poke, served raw and not identified as being raw. Advised Operator to identify tuna as being raw. Warning

3/10/2025· 1y ago

Visit ID: 10793895

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10697025

Follow-up Inspection Required

4 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed raw tuna and raw salmon thawed. See stop sale. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At cook line pizza station, 2 #10 cans of tomatoes dented. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed raw tuna and raw salmon thawed. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, diced tomatoes (47F - Cold Holding); cooked chicken wings (47F - Cold Holding); diced chicken (47F - Cold Holding); herb mozzarella (47F - Cold Holding); broccoli (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked chicken (47F - Cold Holding); key lime pie (47F - Cold Holding); heavy cream (49F - Cold Holding), not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, diced tomatoes (47F - Cold Holding); cooked chicken wings (47F - Cold Holding); diced chicken (47F - Cold Holding); herb mozzarella (47F - Cold Holding); broccoli (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked chicken (47F - Cold Holding); key lime pie (47F - Cold Holding); heavy cream (49F - Cold Holding), not prepared or portioned today. Operator states all items held in unit overnight. See stop sale. Repeat Violation Admin Complaint

10/16/2024· 1y 4mo ago

Visit ID: 10696927

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At hot line make table. Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale. Warning - From follow-up inspection 2024-10-16: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (45F-46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale - Repeat Violation. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ham - operator moved cooked ham to adjacent shelf. Corrected On-Site Warning - From follow-up inspection 2024-10-16: Walk in cooler - raw ground beef over cooked ham and raw bacon. Operator moved ham and bacon to higher shelf - Repeat Violation. Admin Complaint Corrected On-Site
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table drawers - cooked spinach (53F - Cold Holding); ricotta cheese (52F - Cold Holding); Alfredo sauce (50F - Cold Holding); pesto sauce (52F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale. Warning - From follow-up inspection 2024-10-16: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (45F-46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale - Repeat Violation. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station drawers - prosciutto 54F - cold holding, shredded lettuce 49F - cold holding. Operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale - Repeat Violation. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - white sliced cheddar (42F-46F - Cold Holding); sliced cheddar (43F-48F - Cold Holding) operator states held in overfilled container under 4 hours - operator split and moved to cooler. Hot line ice bath - pooled eggs (53F - Cold Holding) held under 4 hours - operator moved to cooler for quick chill. Reviewed and emailed copy of time procedures. pizza station make table drawers - cooked spinach (53F - Cold Holding); ricotta cheese (52F - Cold Holding); Alfredo sauce (50F - Cold Holding); pesto sauce (52F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: Sliced white cheddar 41F, sliced cheddar 39F. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station drawers - prosciutto 54F - cold holding, shredded lettuce 49F - cold holding. Operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale - Repeat Violation. Admin Complaint
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff food handlers certificates. Warning - From follow-up inspection 2024-10-16: **Time Extended**

10/15/2024· 1y 4mo ago

Visit ID: 8721566

Follow-up Inspection Required

5 high, 4 int, 7 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink next to hot line hand sink make table exposed to splash. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator of proper thawing procedures. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At hot line make table. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed purple thermos from prep surface. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong from oven door. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside and inside bar hand sink. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tube of ground beef in tub of water - operator moved ground beef to walk in cooler. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ham - operator moved cooked ham to adjacent shelf. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler - cooked quinoa dated 10/07. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table drawers - cooked spinach (53F - Cold Holding); ricotta cheese (52F - Cold Holding); Alfredo sauce (50F - Cold Holding); pesto sauce (52F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - tomato sauce (46F - Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - white sliced cheddar (42F-46F - Cold Holding); sliced cheddar (43F-48F - Cold Holding) operator states held in overfilled container under 4 hours - operator split and moved to cooler. Hot line ice bath - pooled eggs (53F - Cold Holding) held under 4 hours - operator moved to cooler for quick chill. Reviewed and emailed copy of time procedures. pizza station make table drawers - cooked spinach (53F - Cold Holding); ricotta cheese (52F - Cold Holding); Alfredo sauce (50F - Cold Holding); pesto sauce (52F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hanging spray bottles on outside bar hand sink - operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station - operator provided. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff food handlers certificates. Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment. Operator removed two birds from inside restaurant. Corrected On-Site Warning

3/1/2024· 2y ago

Visit ID: 8618474

Follow-up Inspection Required

1 high

  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts packed in brine 1 can of Roland mango slices 2 cans of tomato magic ground tomatoes 2 cans of Gordon choice extra thick tomato ketchup - From follow-up inspection 2024-03-01: 2 damaged cans of sliced olives observed during this inspection Admin Complaint

2/23/2024· 2y ago

Visit ID: 8533498

Follow-up Inspection Required

5 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator renewed license and produced copy by phone Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts packed in brine 1 can of Roland mango slices 2 cans of tomato magic ground tomatoes 2 cans of Gordon choice extra thick tomato ketchup
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, operator transfer sanitizing procedure to triple sink quaternary 200 ppm **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during this inspection Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area open container of bleach stored next to and touching containers of liquid butter, operator removed bleach Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter chlorine sanitizing bucket 200ppm+ chlorine, operator corrected to 100ppm chlorine Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line soiled can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar handwashing sink used to store chemical bottles
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen soiled with food debris and Brillo scrubber

10/24/2023· 2y 4mo ago

Visit ID: 8533394

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler; standing water in bottom. Warning - From follow-up inspection 2023-10-24: **Time Extended**

10/23/2023· 2y 4mo ago

Visit ID: 8343676

Follow-up Inspection Required

8 high, 2 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen under ice machine. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler; standing water in bottom. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing at room temperature in standing water. Operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At pizza station: dented can of sliced mangoes. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At inside bar; 6 live small flying around/landing on liquor bottles. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed strawberries. Operator moved raw eggs to lower shelf. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen under bag-in-box dispenser next to ice machine. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At bar; 6 dead flying insects inside drink ice. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pans on grill: marinara (115F - Hot Holding); beer cheese (120F - Hot Holding). As per operator items reheated prior to being placed on stove, being held more than 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line ice bath on prep table: shredded cheese (Colby jack) (64F - Cold Holding). As per operator item not prepared or portioned today, being held more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler : sliced cheddar cheese (55F - Cold Holding). As per operator not prepared or portioned today, being held in over filled pan 30 minutes. Operator moved overfilled portion to walk in cooler. At cook line ice bath on prep table: shredded cheese (Colby jack) (64F - Cold Holding). As per operator item not prepared or portioned today, being held more than 4 hours. See stop sale. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pans on grill: marinara (115F - Hot Holding); beer cheese (120F - Hot Holding). As per operator items reheated prior to being placed on stove, being held more than 4 hours. See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink b.picked by pan of raw chicken. Opera removed. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store dishes. Operation removed. Corrected On-Site Warning