CASTAWAYS SPORTS BAR AND GRILL
2415 N OCEAN AVE, SINGER ISLAND 33404
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts packed in brine 1 can of Roland mango slices 2 cans of tomato magic ground tomatoes 2 cans of Gordon choice extra thick tomato ketchup - From follow-up inspection 2024-03-01: 2 damaged cans of sliced olives observed during this inspection Admin Complaint
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator renewed license and produced copy by phone Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts packed in brine 1 can of Roland mango slices 2 cans of tomato magic ground tomatoes 2 cans of Gordon choice extra thick tomato ketchup
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, operator transfer sanitizing procedure to triple sink quaternary 200 ppm **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during this inspection Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area open container of bleach stored next to and touching containers of liquid butter, operator removed bleach Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter chlorine sanitizing bucket 200ppm+ chlorine, operator corrected to 100ppm chlorine Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line soiled can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar handwashing sink used to store chemical bottles
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen soiled with food debris and Brillo scrubber
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler; standing water in bottom. Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
8
Intermediate
2
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen under ice machine. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler; standing water in bottom. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing at room temperature in standing water. Operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At pizza station: dented can of sliced mangoes. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At inside bar; 6 live small flying around/landing on liquor bottles. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed strawberries. Operator moved raw eggs to lower shelf. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen under bag-in-box dispenser next to ice machine. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At bar; 6 dead flying insects inside drink ice. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pans on grill: marinara (115F - Hot Holding); beer cheese (120F - Hot Holding). As per operator items reheated prior to being placed on stove, being held more than 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line ice bath on prep table: shredded cheese (Colby jack) (64F - Cold Holding). As per operator item not prepared or portioned today, being held more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler : sliced cheddar cheese (55F - Cold Holding). As per operator not prepared or portioned today, being held in over filled pan 30 minutes. Operator moved overfilled portion to walk in cooler. At cook line ice bath on prep table: shredded cheese (Colby jack) (64F - Cold Holding). As per operator item not prepared or portioned today, being held more than 4 hours. See stop sale. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pans on grill: marinara (115F - Hot Holding); beer cheese (120F - Hot Holding). As per operator items reheated prior to being placed on stove, being held more than 4 hours. See stop sale Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink b.picked by pan of raw chicken. Opera removed. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store dishes. Operation removed. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (8 high priority, 2 intermediate, 3 basic).