SNAPPY TOMATO PIZZA
14310 E HWY 40
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2024.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on site n Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (salad cooler). Walk-in cooler handle soiled. Exterior part of dough mixer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the kitchen entrance, exterior wall of walk-in cooler and behind triple sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, pizza made 45 minutes ago at pizza 125F-131F, employee adjusted temperature of holding box. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of reach-in cooler, employee moved. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report from 10/10/2022
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and handles soiled. Walk-in cooler exterior door soiled, Walk-in cooler shelves. Exterior of mixer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled. Also observed can opener blade soiled. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.at the kitchen entrance, bottle with blue liquid not labeled.
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).