ELI'S RIVER PARK CAFE
2774 NE 102 AVE RD, SILVER SPRINGS 34488
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Waist support belt stored on dry goods storage area above pancake mix
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two by four bare wood behind prep sink not sealed
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wiped hand on apron and rub their back then handled dish, touched Ready-To-Eat bacon and tomatoes Repeat Violation Admin Complaint
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar and in flour. Both were removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on pan of ham.
- 08B-12-5:Basic - Stored food not covered. Filters of ground coffee on counter with no overhead protection. Manager covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed berries on shelf over minced garlic on cookline. Moved during this inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen with no label. Sugar in kitchen with no label.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face multiple times with gloves hands then continued to cook without washing hands and changing gloves.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with sanitizer then continued to cook without washing hands.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hamm opened two days ago with no date mark in reach in cooler on cookline. Milk opened Sunday with no date mark. Dates added. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave oven soiled with food debris. Interior of oven soiled with food debris. Interior of reach in cooler on cookline soiled with food debris. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time being used for eggs, potatoes, sausage and butter packets. Provided Time as a Public Health Control (TPHC) forms during this inspection.
Food safety inspection conducted on 4/18/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside coleslaw container, manager removed the bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the dry storage area, manager secured. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Change of ownership, establishment opened and operating to the public at inspection time. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the dry storage area, raw beef stored above opened bag of fish and shrimp, Employee moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, potato soup made today at 120F, Manager repeated to 168F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).