DirtyFLRestaurant Inspection Data

WOK-N-ROLL

10525 Park Boulevard North
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8836157

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints
  • 08B-38-4:Basic - Food stored on floor. Bag of onions, box of chicken on floor in walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at triple sink 0ppm, remade 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce in walk in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line egg rolls (52 - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink at end of cook line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired on 8/15/24
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at triple sink

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8727955

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and corn starch
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
  • 08B-12-5:Basic - Stored food not covered. Shrimp in walk-in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 50ppm Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezers
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils on hand sink on cook line, removed Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8532174

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of soy sauce on dry storage shelf, removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins, removed Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-12-5:Basic - Stored food not covered.egg rolls in walk-in cooler, covered Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce cans on dry storage racks Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked pork in reach in freezer, order corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensil in hand sink at rear of kitchen, removed Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura pork in freezer not dated Repeat Violation

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8349816

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Fried chicken cooling on cardboard box lid
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans of soy sauce on dry storage shelf
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on pre table across from cook line, removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees on cook line with no hair restraints
  • 14-69-4:Basic - Ice buildup in reach-in chest freezers
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar, flour bins
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Accumulation of grease on sides of wok station
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Scoop made from plastic jug hanging on wall next to hand sink
  • 08B-12-5:Basic - Stored food not covered. Cut vegetables, egg rolls in walk-in cooler, covered Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of soy sauce on dry storage shelf
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in reach in freezer
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Scoop made from plastic liquid jug hanging on wall near hand sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (81F - Cold Holding) on cook line, moved to cooler **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cooked pork in freezers not dated