WOK-N-ROLL
10525 Park Boulevard North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints
- 08B-38-4:Basic - Food stored on floor. Bag of onions, box of chicken on floor in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at triple sink 0ppm, remade 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line egg rolls (52 - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink at end of cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired on 8/15/24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle at triple sink
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and corn starch
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 08B-12-5:Basic - Stored food not covered. Shrimp in walk-in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 50ppm **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils on hand sink on cook line, removed **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).