DirtyFLRestaurant Inspection Data

WESTSHORE PIZZA

9388 Oakhurst Road
Florida, 33776
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8858695

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on cutting board, removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of peppers and tubs of pizza sauce on floor in walk in cooler, moved to shelves Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor behind front counter
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to computers at front counter

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8791306

  • 23-03-4:Basic - -Nonfood-contact surface ( walk in cooler) soiled with food debris - outer area of press soiled - outer surface of food container on shelf under prep table . Reviewed with manager
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter area . Reviewed with manager . Manager rearranged forks Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in dishwashing area . Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food ( beef) stored over or with ready-to-eat food( buns) in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks . Manager placed towels at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone food prep area . For reporting purposes only. Reviewed with manager .

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8476133

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored inside container of salt on bottom shelf of prep table. Repeat Violation
  • 14-09-4:Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Shelf next to three-compartment sink is rusted.
  • 08B-38-4:Basic - Food stored on floor. Five gallon container of cooking oil stored on floor at rear kitchen exit. Operator placed oil on pallet. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar on bottom shelf of prep removed from original packaging not labeled. Operator labeled items. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open bag of cooked meatballs in reach-in cooler. Operator removed eggs from above meatballs. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter without time stamp. Operator placed time stamp on pizza. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle on shelf in warewashing area containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8373259

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in container of flour located on bottom shelf of table between reach-in cooler and pizza making station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer located next to pizza making station.
  • 36-62-4:Basic - Light not functioning. Lights not functioning in rear of kitchen near walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets located next to floor mixer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located next to floor mixer. Reach-in cooler interior at pizza making station.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour located under table between reach-in cooler and pizza making station, removed from original packaging not labeled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on top of table next to pizza making station. WD40 can stored on shelf in prep area. Operator removed items. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution exceeds 200ppm. Operator replaced solution, reading 50ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in hand wash sink located next to 3 compartment sink. Operator removed scrub pads. Corrected On-Site