WESTSHORE PIZZA
9388 Oakhurst Road
Florida, 33776
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on cutting board, removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of peppers and tubs of pizza sauce on floor in walk in cooler, moved to shelves **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor behind front counter
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to computers at front counter
Food safety inspection conducted on 2/24/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - -Nonfood-contact surface ( walk in cooler) soiled with food debris - outer area of press soiled - outer surface of food container on shelf under prep table . Reviewed with manager
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter area . Reviewed with manager . Manager rearranged forks **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in dishwashing area . **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food ( beef) stored over or with ready-to-eat food( buns) in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks . Manager placed towels at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone food prep area . For reporting purposes only. Reviewed with manager .
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 3 basic).