DirtyFLRestaurant Inspection Data

ALOHA TO GO

Based on 3 health inspections, ALOHA TO GO in SEMINOLE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

5903 Seminole Boulevard
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10906699

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current decal not posted on truck
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation Accumulation of grease under flat top Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner scheduled proctor to provide retraining next month

5/20/2025· 11mo ago

Visit ID: 8710243

Met Inspection Standards

3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old decal in front windshield
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bleach on truck, staff could only find quat test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/17/2023· 2y 5mo ago

Visit ID: 8332613

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (99F - Hot Holding); sliced chicken (110F - Hot Holding), items reheated on stove to minimum 165F. Recommend items be held on time as a public health control Corrected On-Site