DirtyFLRestaurant Inspection Data

SEMINOLE LANES INC

8668 PARK BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8836443

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza tray stored on soiled shelf above pizza cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Turkey and cheese in walk-in cooler, eggs moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8786513

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning and sugar bins
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage room
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza tray stored on soiled shelf above pizza cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce and tomatoes in walk-in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8612910

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning - From follow-up inspection 2024-04-16: Emailed to operator **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler Warning - From follow-up inspection 2024-04-16: Unwashed onions over cut lettuce in walk-in cooler **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8511176

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under tracks of pizza oven Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in walk-in cooler Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple juice on shelf in storage room Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Waters exp 1/28/19, Cory Krauss exp 2/11/24 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink across from cook line Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8385274

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. One unsecured tank next to walk-in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at pizza bar, removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soot under grill on cook line
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 9/19, operated discarded Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili thawed on 9/25, date added Corrected On-Site