RIZZOTTO'S PIZZERIA

Name: RIZZOTTO'S PIZZERIA
Address: 11334 SEMINOLE BLVD, SEMINOLE, FL, 33778, US
Rating: 3

Seminole Boulevard

Florida, 33778

Pinellas County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10911924

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator engaged in food prep with no hair restraint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler not dated
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures printed and provided to operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed breaded chicken reheated in frying pan on induction burner in rear prep room with no hood system

Inspection #: Visit ID: 8738897

36-73-4:Basic - Floor soiled/has accumulation of debris in storage room
29-27-4:Basic - Mop sink or curbed cleaning facility provided at establishment is a hand wash type sink used as mop sink . Per plan reviewer Tara , mop sink must be the type made for mop sink use.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager .
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager . See stop sale.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager

Inspection #: Visit ID: 8481443

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
22-16-4:Basic - Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
14-33-4:Basic - Reach-in cooler across from fat-fryer shelves with rust that has pitted the surface. Repeat Violation
41-17-4:Intermediate - Spray bottle located in bucket underneath three-compartment sink containing toxic substance not labeled.

Inspection #: Visit ID: 8360198

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation and warewashing areas.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to steam table.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand-alone reach-in cooler shelves.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on meat slicer.