DirtyFLRestaurant Inspection Data

JOTO'S PIZZA

JOTO'S PIZZA has 5 health inspections on file for its SEMINOLE location, with an overall rating of 1.6/5. Recent inspections indicate some food safety concerns.

Belcher Road
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10883130

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair plastic curtains in walk in cooler
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups above ice machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves in rear of restaurant Accumulation of grease under fryers
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler, moved to shelf Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (48F - Cold Holding), moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove surface soiled
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portions of lasagna in freezer, prepared on 8/11

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10728777

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in garlic seasoning bin
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over wood prep table, removed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at front counter, time mark added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate chlorine test kit during inspection

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8788877

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Shelves near meat slicer are rusted. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 12:48pm a. diced sausage (46F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is stained.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8458334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
  • 14-11-5:Basic - Equipment in poor repair. Shelves with meat slicer is stored are rusted.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. Operator placed item on shelf. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container in dry-storage area not labeled. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam baine at 11:17am Operator placed in oven to re heat. Re temp at 11:45am a. meatballs in tomato sauce (124F - Hot Holding) 187f Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle stored on drain board containing toxic blue substance not labeled. Operator labeled bottle. Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8383524

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine interior
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine exterior.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry-storage area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheets pans stored on top of garbage can in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table near pizza oven
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal carrier stored above prep table next to floor mixer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen
  • 08B-38-4:Basic - Food stored on floor. Bag of flour stored on floor next to floor mixer.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole/damage to wall above pizza oven. Hole in wall in chemical room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry-storage area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers and Gaskets on walk-in cooler located at front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready-to-eat in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in oven and dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning stored in ziplock bags in dry-storage area not identified by common name.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-machine at front counter nozzle station
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used for other purposes, evident with ice dumped inside bowl.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter. Operator installed paper towels. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on shelves above prep table and shelves in dry-storage room.