JOTO'S PIZZA
Belcher Road
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in garlic seasoning bin
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over wood prep table, removed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at front counter, time mark added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate chlorine test kit during inspection
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at front counter. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelves near meat slicer are rusted. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 12:48pm a. diced sausage (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is stained.
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
- 14-11-5:Basic - Equipment in poor repair. Shelves with meat slicer is stored are rusted.
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. Operator placed item on shelf. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container in dry-storage area not labeled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam baine at 11:17am Operator placed in oven to re heat. Re temp at 11:45am a. meatballs in tomato sauce (124F - Hot Holding) 187f Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle stored on drain board containing toxic blue substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine interior
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine exterior.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry-storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheets pans stored on top of garbage can in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table near pizza oven
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal carrier stored above prep table next to floor mixer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen
- 08B-38-4:Basic - Food stored on floor. Bag of flour stored on floor next to floor mixer.
- 36-24-5:Basic - Hole in or other damage to wall. Hole/damage to wall above pizza oven. Hole in wall in chemical room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry-storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers and Gaskets on walk-in cooler located at front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready-to-eat in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in oven and dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning stored in ziplock bags in dry-storage area not identified by common name.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-machine at front counter nozzle station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used for other purposes, evident with ice dumped inside bowl.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter. Operator installed paper towels. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on shelves above prep table and shelves in dry-storage room.
Food safety inspection conducted on 7/28/2023 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).