HONG KONG
11204 Park Boulevard North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line
- 14-11-5:Basic - Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple items in walking in cooler
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - egg noodles (75F - Cold Holding), held less than 4 hours moved to cooler. Cook line - tempura chicken (65F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-06-4:Basic - Observed - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-37-5:Basic - Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-73-4:Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-69-4:Basic - Observed - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 35B-03-4:Basic - Observed - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen doors **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 22-16-4:Basic - Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 08B-63-4:Basic - Observed - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 02C-04-5:Intermediate - Observed - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/12/2024
High Priority
5
Intermediate
2
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bins **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled **Repeat Violation** **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 6lb can of bamboo shoots on dry storage rack, removed **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen doors **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation** **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bins of flour, corn starch and sugar not labeled **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of bamboo shoots on dry storage rack **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezers **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in reach in freezer, order corrected **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked tempura chicken in walk in cooler **Repeat Violation** **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
Food safety inspection conducted on 8/12/2024 revealed 24 total violations (5 high priority, 2 intermediate, 17 basic).