DirtyFLRestaurant Inspection Data

HONG KONG

11204 Park Boulevard North
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8857176

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line
  • 14-11-5:Basic - Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walking in cooler
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - egg noodles (75F - Cold Holding), held less than 4 hours moved to cooler. Cook line - tempura chicken (65F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8856446

  • 23-24-4:Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 36-06-4:Basic - Observed - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 36-37-5:Basic - Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 36-73-4:Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 14-69-4:Basic - Observed - From initial inspection : Basic - Ice buildup in reach-in freezer Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 23-03-4:Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 35B-03-4:Basic - Observed - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen doors Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 22-16-4:Basic - Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 08B-63-4:Basic - Observed - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 14-17-4:Basic - Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 02C-04-5:Intermediate - Observed - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8790541

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bins Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled Repeat Violation Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 6lb can of bamboo shoots on dry storage rack, removed Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen doors Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered Repeat Violation Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bins of flour, corn starch and sugar not labeled Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of bamboo shoots on dry storage rack Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezers Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in reach in freezer, order corrected Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked tempura chicken in walk in cooler Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8514833

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor of walk-in cooler Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in prep areas
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between cooler and prep table on cook line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear doors to kitchen Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple bins of food in walk-in cooler Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room not secured
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bins of white powders not labeled near dry storage shelves
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged Raw shrimp and beef over dumplings and cooked chicken in reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw chicken over onions and buckets of sauce in walk-in cooler, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprots (62F - Cold Holding) on cook line, moved to cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at rear of cook line, replaced Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab Rangoon and tempura chicken in freezer not dated Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff missing proof of training. Some certificates have what appears to be an initial completion date of 2018 which has been erased and edited to show the year 2021.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handler certificates missing date of birth
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at prep sink, labeled Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8360089

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
  • 08B-38-4:Basic - Food stored on floor. Heads of lettuce on floor of walk-in cooler, moved to shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets Accumulation of grease in hood filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-12-5:Basic - Stored food not covered. Multiple bins of vegetables in walk-in cooler not covered
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked and raw foods stored in to go bags in coolers/freezers
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certificate expired