CLEAR SKY ON PARK
13079 Park Boulevard North
Florida, 33776
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed **Corrected On-Site** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood system, per manager, hood system temporarily out of service, repairs scheduled **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ready to eat foods in breakfast cooler, order corrected **Corrected On-Site** **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek dressing with raw egg (52 - Cold Holding) deli cooler, added to ice bath **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in kitchen, time mark added **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink next to walk in freezer, removed **Corrected On-Site** **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Greek dressing for Greek salad made with raw egg, not indicated as a raw item on menu **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager **Warning**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice paddles leaning against wall next to ice machine, removed for cleaning **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at service station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins over triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by rolling cart, removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to bar, replaced **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).