DirtyFLRestaurant Inspection Data

CLEAR SKY ON PARK

13079 Park Boulevard North
Florida, 33776
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10793736

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed Corrected On-Site Warning - From follow-up inspection 2025-05-06: Employee beverage on shelf over prep table, removed **Time Extended** Corrected On-Site
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager Warning - From follow-up inspection 2025-05-06: Form printed but not filled out **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10737108

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed Corrected On-Site Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood system, per manager, hood system temporarily out of service, repairs scheduled Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ready to eat foods in breakfast cooler, order corrected Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek dressing with raw egg (52 - Cold Holding) deli cooler, added to ice bath **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in kitchen, time mark added Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink next to walk in freezer, removed Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Greek dressing for Greek salad made with raw egg, not indicated as a raw item on menu Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8788138

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice paddles leaning against wall next to ice machine, removed for cleaning **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at service station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins over triple sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by rolling cart, removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to bar, replaced Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8461105

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Manager placed sign at hand wash sink Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of whole tomatoes and avocados ) stored with ready-to-eat food.( container pickles - clean asparagus) in walk in cooler . Reviewed with manager .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork at 51 F on ice . Manager added ice and relocated to walk in freezer - raw chicken 46/47 F in drawer at cook line -manager moved to walk in freezer for quick chill down Reviewed with manager: proper food storage not be store food above fill line**Corrective Action Taken** **Corrective Action Taken**
  • 27-16-5:Intermediate - Cold Water not provided/shut off at employee handwash sink at cook line. Hot water only 133 F . Reviewed with manager
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Reviewed with manager . Manager unable to locate the tags for new year at time of inspection due to remodel .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.- towels holder in front of hand wash sink in kitchen . Reviewed with manager -rack relocated Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Expired CFM Joshua expired 3/27/24 , recertification training scheduled per manager

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8439908

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in jasmin rice container. Operator removed bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line steam table
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 20 oz can sugar cane dented. Operator removed can. 3 #10 cans of red peppers **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area not air-dried.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping quaternary at wait station reading 0ppm Operator refilled sanitizer bucket reading 100ppm Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 20 oz can sugar cane dented. 3 #10 cans of red peppers
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. Did not land on food-contact surfaces.
  • 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Pisco Sour alcoholic beverage contains raw shell egg whites, raw egg not identified on menu as raw. Operator removed Pisco Sour drink from menu. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:20pm chicken (51F - Cold Holding); beef (50F - Cold Holding); diced sausage (50F - Cold Holding) Prep area at 3:37pm potato salad (47F - Cold Holding); coleslaw (48F - Cold Holding); diced tomatoes (48F - Cold Holding) Re temped at 4:25pm Diced chicken 47f Shredded beef 50f Diced sausage 49f Potato salad 45f Coleslaw 46f Diced tomatoes 46f Operator moved items to freezer. Re temp at 5:05pm Diced chicken 37f Shredded beef 35f Diced sausage 39f Potato salad 37f Coleslaw 36f Diced tomatoes 34f Operator moved items to freezer Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in tomato sauce (129F - Hot Holding) Cook re heated meatballs to 171f Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar near 3 compartment sink has a basket stored inside bowl and food debris. Operator removed basket and cleaned sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line. Operator installed soap. Corrected On-Site