Restaurants in SEMINOLE, FL, US
Common Violations in SEMINOLE
Most frequently cited violation codes in SEMINOLE over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in between baking ovens...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (67F - Cold Holding) next t...
Basic - Ice buildup in reach-in freezer and/or walk-in freezer....
Basic - Floor soiled/has accumulation of debris. Under fryers...
Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation...
Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to fryers, removed Corrected On-Site...
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface....
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over relish in walk in cooler, order corrected *...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep cooler, removed **Corrected On-Si...