Restaurants in SEMINOLE, FL, US
Common Violations in SEMINOLE
Most frequently cited violation codes in SEMINOLE over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf above prep cooler at pizza counter...
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation...
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to pizza dough...
Basic - In-use tongs stored on equipment door handle between uses. -tongs stored on oven handle on cook line Repeat Violation...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (60F - Cold Holding); orange juice (50...
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handl...
Basic - Accumulation of debris on exterior of warewashing machine....
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation...