DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA

PAPA JOHNS PIZZA has 6 health inspections on file for its SEMINOLE location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13651521

Met Inspection Standards

3 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler lid handle on prep line Warning - From follow-up inspection 2026-04-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled under conveyor Warning - From follow-up inspection 2026-04-13: **Time Extended**

3/13/2026· 1mo ago

Visit ID: 10934999

Follow-up Inspection Required

1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler lid handle on prep line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled under conveyor Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate sign in sheet acknowledging proof of training from employees for approved corporate training program through Papa John's Repeat Violation Warning

5/27/2025· 10mo ago

Visit ID: 10804880

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-05-27: **Time Extended**

3/21/2025· 1y ago

Visit ID: 8786855

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on pizza prep line with no beard guard Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors soiled above pizza prep coolers Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheese sticks for stuffed crust (46F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New general manager unable to gain access to employee training Warning

6/7/2024· 1y 10mo ago

Visit ID: 8689857

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 7mo ago

Visit ID: 8385649

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over soda in rear storage room
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Outside office
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at prep line, removed Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Knife magnet with surface rust above triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (69F - Cold Holding) front counter, held less than 4 hrs, moved to walk-in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation