DirtyFLRestaurant Inspection Data

TAQUERIA SAN MARTIN

Health inspection records show TAQUERIA SAN MARTIN in SEFFNER has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

4016 CR 579

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10888271

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8886685

Met Inspection Standards

3 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut tomatoes (45F - Cold Holding) Discussed using more ice in pan.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line carne asada (118F - Hot Holding). Manager put on heat. **Corrective Action Taken**

9/11/2024· 1y 6mo ago

Visit ID: 8714077

Met Inspection Standards

1 basic

  • 08B-42-4:Basic - Food stored outside. Observed cooler with cut fruit, prepared cakes and an employee placing container with bags of fried rings in front of unit. Manager moved all foods onto truck. Explained to manager no food can be outside of truck. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8520550

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-11: **Time Extended**

10/9/2023· 2y 5mo ago

Visit ID: 8448932

Follow-up Inspection Required

2 high, 6 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed plywood on floor Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed food truck attached to metal structure. Also observed flat tires in front of truck. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cooked tortillas coming off of-flat top with bare hands. Discussed using gloves or tongs when handling the tortillas when they are done cooking. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap in three compartment sink then wiped her hands on her apron. Discussed proper hand washing with operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooler stored in sink. Manager removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired for International Food Service Executives in 2022 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager put soap at sink Corrected On-Site Warning
  • 51-22-4:Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating and connected to water and waste water at 4016 CR 579. Verified-on property appraiser site is mixed use Warning

10/2/2023· 2y 5mo ago

Visit ID: 8448539

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat Warning - From follow-up inspection 2023-10-02: Not all dated **Time Extended**

7/19/2023· 2y 7mo ago

Visit ID: 8335661

Follow-up Inspection Required

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in pan on prep table Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Took class in May and did not pass test Has another appointment in August Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small cooler in sink Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat Warning