DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S #132

HUNGRY HOWIE'S #132 has 5 health inspections on file for its SEFFNER location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

South Parsons Avenue
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13593987

Follow-up Inspection Required

3 int, 2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By wait and make line Warning - From follow-up inspection 2026-02-10: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - No self closing door on employee bathroom. Door was left open. Manager closed door **Corrective Action Taken** Warning - From follow-up inspection 2026-02-10: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Katelynn Voss hired 2 months ago as a manager Warning - From follow-up inspection 2026-02-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates are expired Warning - From follow-up inspection 2026-02-10: Manager just received Safe Staff books yesterday and gave team members the books. No completed certificates at time of callback. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-10: No reporting agreements completed Admin Complaint

12/11/2025· 3mo ago

Visit ID: 10930957

Follow-up Inspection Required

3 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By wait and make line Warning
  • 36-24-5:Basic - Hole in middle of walk in cooler ceiling. Observed water dripping into catch bucket. No crosss contamination occurring. Warning
  • 32-17-4:Basic - No self closing door on employee bathroom. Door was left open. Manager closed door **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Katelynn Voss hired 2 months ago as a manager Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates are expired Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/7/2025· 1y 2mo ago

Visit ID: 10712521

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8790794

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line coolers Warning
  • 51-16-7:Intermediate - Added single service dry storage by rear exit door to left side of cooler. Previous plans had no designated storage . Dining tables removed and only 1 restroom available, the other was removed. Customer access would be though installed front counter with soda cooler, pizza. Hot box and pizza box storage. Shifted only hand sink and three compartment sink to the left side of the mop sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

7/11/2023· 2y 8mo ago

Visit ID: 8363476

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.