DirtyFLRestaurant Inspection Data

KOJAKS HOUSE OF RIBS

KOJAKS HOUSE OF RIBS located in SEFFNER has undergone 9 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

1809 South Parsons Avenue
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13500537

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by spices and can opener. Manager put drinks in container to properly segregate Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of cut potatoes on floor in walk in cooler. Manager got off of floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with accumulated dust
  • 08B-12-5:Basic - Stored food not covered. Open case of frozen corn in reach in freezer not covered. Manager closed case Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 10929049

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation on cook line. Employee was plating Togo orders. Manager discussed with employee they need to have hair restraint
  • 08B-12-5:Basic - Stored food not covered. Observed pan of raw pork ribs and raw chicken quarters in walk in cooler not covered.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated 1 new hire started a couple weeks ago and didn't sign agreement. Manager will have employee read and acknowledge form when they come in for shift.

3/20/2025· 1y ago

Visit ID: 10797789

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y 1mo ago

Visit ID: 10714293

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfecting wipes stored over bbq sauce. Manager removed Warning

11/6/2024· 1y 5mo ago

Visit ID: 8721651

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of cut potatoes on floor in walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10pm. Manager replaced low chlorine bucket and re-tested at 50ppm. Corrected On-Site

3/26/2024· 2y ago

Visit ID: 8597875

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 2mo ago

Visit ID: 8461985

Follow-up Inspection Required

3 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter. Ice machine moved from back dish area to front counter. 1 ice wells added to front counter Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/2/2023· 2y 6mo ago

Visit ID: 8461862

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2023· 2y 8mo ago

Visit ID: 8343776

Follow-up Inspection Required

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phillip Angelo Warning