DirtyFLRestaurant Inspection Data

TURN 2 BREWING CRAFT KITCHEN

TURN 2 BREWING CRAFT KITCHEN located in SEBRING has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4496 TANGLEWOOD DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13559293

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with debris in reach in freezer in the cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored over sink in utility closet and not air drying properly.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed burger date marked 2/23/26, pizza sauce 2/18/26, diced jalapeños 2/23/26, and Alfredo sauce 2/23/26, operator voluntarily discarded. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket in the hand wash sink in the kitchen and a water bottle in the other hand wash sink at the bar, employee moved. Corrected On-Site

10/24/2025· 5mo ago

Visit ID: 10894690

Met Inspection Standards

3 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on, employee took off. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hairnet while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed box of butter on the floor underneath shelf of sauces, operator moved. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of kaopectate medicine in the reach in cooler next to Alfredo sauce, operator removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a case of raw chicken over sliced bread in reach in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce dated 10/7/25 and cooked beef hamburger from 9/7/25, operator discarded. Corrected On-Site

5/28/2025· 10mo ago

Visit ID: 10819414

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2-5 gallon tubs of pickles on the floor in the walk in cooler, owner picked up and moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink at the bar.