DirtyFLRestaurant Inspection Data

FAIRMOUNT CAFE, LLC

FAIRMOUNT CAFE, LLC has 8 health inspections on file for its SEBRING location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

3750 HWY 27 N STE 4E

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13521841

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer back of kitchen.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution read 0 ppm in one of sanitizer buckets, operator changed out new reading is at 200 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad stated made two days ago not date marked in the reach in cooler, operator put date on it. Corrected On-Site

11/19/2025· 3mo ago

Visit ID: 13521507

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table at front counter. Warning - From follow-up inspection 2025-11-19: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-11-19: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10873198

Follow-up Inspection Required

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table at front counter. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves soiled with food debris, operator cleaned. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed R. Flux 8/13/25 is expired. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of training, H. Burris. Warning

5/13/2025· 10mo ago

Visit ID: 10773615

Met Inspection Standards

2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored n the stand up reach in cooler in the back kitchen area. Owner removed the drinks. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 8734805

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator cooking food with no hair restraint.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door leading out of the kitchen not self closing.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple containers of various medicines stored above containers of sugar and seasoning in the back dry storage area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over celery in the standing reach in cooler. Operator moved them. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8356559

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates at spup station not inverted. Operator inverted. Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed rack of single service items positioned up against the handsink. Operator moved rack away from splash zone. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8451358

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8439343

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed white upright side by side refrigerator at back prep with foods at 47F. Moved foods to another cooler. May not use to hold Temperature sensitive foods until able to maintain at 41F or below. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed to dishwash area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (45F - Cold Holding) manager discarded **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding)in side by side refrigerator. See stop sale. Manager discarded. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Found cut watermelon (47 - Cooling) after 4hours placed in freezer to quickly cool to 41F then place back in refrigerator to maintain at 41F or below. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection. Warning