FAIRMOUNT CAFE, LLC
3750 HWY 27 N STE 4E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored n the stand up reach in cooler in the back kitchen area. Owner removed the drinks. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator cooking food with no hair restraint.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door leading out of the kitchen not self closing.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple containers of various medicines stored above containers of sugar and seasoning in the back dry storage area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over celery in the standing reach in cooler. Operator moved them. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates at spup station not inverted. Operator inverted. Corrected On-Site
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed rack of single service items positioned up against the handsink. Operator moved rack away from splash zone. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed white upright side by side refrigerator at back prep with foods at 47F. Moved foods to another cooler. May not use to hold Temperature sensitive foods until able to maintain at 41F or below. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed to dishwash area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (45F - Cold Holding) manager discarded **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding)in side by side refrigerator. See stop sale. Manager discarded. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Found cut watermelon (47 - Cooling) after 4hours placed in freezer to quickly cool to 41F then place back in refrigerator to maintain at 41F or below. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection. Warning
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).