DIMITRI'S FAMILY RESTAURANT
2710 KENILWORTH BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in kitchen by cook line gaskets are torn and a reach in cooler in the prep area in kitchen are torn. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both walk in freezers, located in kitchen and behind kitchen. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door is torn back of kitchen. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager could not provide any proof of training and has been with the restaurant seven months. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2025
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside behind the kitchen with a black like substance on the guard. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar and a container of chic peas, operator removed. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in kitchen by cook line gaskets are torn and a reach in cooler in the prep area in kitchen are torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of French fries on the floor in the walk in freezer and case of coffee on the floor in the dry storage area and two cases of salmon on the floor in the walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both walk in freezers, located in kitchen and behind kitchen. **Warning**
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed back screen door is torn back of kitchen. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes on floor in storage area and cases of to go utensils on the floor in the dry storage area, employee moved to shelve. **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pepto bismo on the counter in the bar area, employee moved. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cabbage in a black non food grade bag in the walk in freezers. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta with no date mark, operator stated was made yesterday. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in the dry storage area next to the dining room. Observed approximately six rodent droppings in the water heater closet in the banquet room which is a separate building behind the kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water with meat in a container in the hand washing sink. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager could not provide any proof of training and has been with the restaurant seven months. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in the women's or men's bathroom in the banquet room. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two bottles not labeled for degreaser hanging on shelve in dish area. **Warning**
- 35A-02-7:High Priority - Observed: Live, small flying insects found. Observed six small flies around container of bay leaves in the dry storage area located behind kitchen. **Warning** Priority: High Priority
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the cook line is grooved and soiled. **Warning** - From follow-up inspection 2025-01-29: Manager stated owner has ordered new cutting boards. **Time Extended** **Corrective Action Taken**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels would not dispense over hand washing sink located in kitchen near dish area, manager fixed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired from August of 2024. **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located towards back of kitchen in the red. - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
4
Intermediate
4
Basic
12
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the guard in the ice machine in back of kitchen. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a soufflé cup with no handle in the Parmesan cheese, manager removed in the prep area. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls on a couple of shelves in the kitchen were upright and not protected. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the cook line is grooved and soiled. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on the shelve on the cook line, employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans that were wet and dripping in between them on a shelve next to the cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on the floor in the walk in freezer located outside. **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage behind and on side of dumpster on the ground. **Repeat Violation** **Warning**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop located on the ice machine located in outside area, that was unprotected and directly on a dirty surface, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door located in back of kitchen, employee moved. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in wait staff area a water pitcher with utensils in dirty standing water. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of green beans dented in dry storage area, manager discarded. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in dry storage area in the corner by water heater and on a shelf next to bottles of alcohol mixes and bottles of alcohol. The storage room is located behind kitchen in same building and the dining room is next to it on the other side. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 lbs of pork loin on prep table, employee stated been out on the prep table all night, temperature was 80F, employee discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 20 lbs of pork loin on prep table, employee stated been out on the prep table all night, temperature was 80F, employee discarded. See stop sale. **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed one of the cooks washing his hands in the sinks not approved, went to a hand washing sink and washed his hands. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer with a can in the hand washing sink in the kitchen by the dish area. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels would not dispense over hand washing sink located in kitchen near dish area, manager fixed. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired from August of 2024. **Warning**
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed in kitchen next to reach in cooler, scorch marks on top of electrical outlet.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located towards back of kitchen in the red.
Food safety inspection conducted on 1/28/2025 revealed 22 total violations (4 high priority, 4 intermediate, 12 basic).