DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in SEBRING has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

4591 Power Center Lane
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 13505016

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on while preparing food, employee put one on. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of clear pans on the shelve with water in between and not air drying properly. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans in the walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom, employee replaced. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10922603

Met Inspection Standards

1 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine has debris on top of it.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on preparing orders, employee took off. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed some cooks without a beard guard on in the food preparation area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans with water in between on shelf not air drying properly.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no handwashing after touching apron, and touching face in preparation area, explained importance of handwashing and changing gloves. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in women's bathroom, employee replaced. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 10758595

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on at the fryer in the kitchen, he put one on. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on the handle of the fryer basket between uses, operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelve and in the walk in cooler observed old labels on pans with food.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with gloves on touch her apron then continue with food preparation, operator stopped and educated on washing her hands. Corrected On-Site