BUD & ALLEY'S

With 7 documented inspections, BUD & ALLEY'S in SEASIDE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

East County Highway 30A

Florida, 32459

Watercolor

Walton County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3608164

Inspection Completed - No Further Action

8/19/2025· 6mo ago

Visit ID: 13495525

Met Inspection Standards

N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 13495291

Follow-up Inspection Required

5 high, 1 int

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Warning
35A-02-7:High Priority - Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar . Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less than 4 hrs. Iced for rapid cooling during the inspection. Pizza Bar make line - Goat cheese 54/50, shredded fontina cheese 47F less than 4 hrs ( per staff ) **Corrective Action Taken** Warning
01C-03-4:Intermediate - Oyster tags not marked with last date served.

4/22/2025· 10mo ago

Visit ID: 8722218

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on clean dish cart. Operator removed bags during inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-flour. Operator removed scoop during inspection. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 10722099

Met Inspection Standards

1 int

02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector provided advisory via email during inspection.

4/9/2024· 1y 11mo ago

Visit ID: 8595945

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored inside low boy cooler and upright cooler beside food intended for customer service. Operator properly stored away from food intended for customer use during inspection. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8387731

Met Inspection Standards

N/A:No Violations Were Observed