DirtyFLRestaurant Inspection Data

BUD & ALLEY'S

With 6 documented inspections, BUD & ALLEY'S in SEASIDE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

East County Highway 30A
Florida, 32459
Watercolor
Walton County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495525

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13495291

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less than 4 hrs. Iced for rapid cooling during the inspection. Pizza Bar make line - Goat cheese 54/50, shredded fontina cheese 47F less than 4 hrs ( per staff ) **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8722218

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on clean dish cart. Operator removed bags during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-flour. Operator removed scoop during inspection. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10722099

  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector provided advisory via email during inspection.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8595945

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored inside low boy cooler and upright cooler beside food intended for customer service. Operator properly stored away from food intended for customer use during inspection. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8387731

  • N/A:No Violations Were Observed