DirtyFLRestaurant Inspection Data

PIKA FUSION CUISINE

Health inspection records show PIKA FUSION CUISINE in SEA RANCH LAKES has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

North Ocean Drive
Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13521995

Met Inspection Standards

7 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour, operator removed. Corrected On-Site
  • 01C-06-5:Basic - Clams/mussels removed from original container for long-term storage. Operator placed tag back in product. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on table, and cellphone on cook line shelf operator stored properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk panko, operator store properly. Corrected On-Site
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
  • 08B-12-5:Basic - Stored food not covered. Prepared eggplant in reach in freezer, operator covered. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee preparing parsley garnish with bare hand. Reviewed proper hand, washing with employee, employee washed hands and replaced gloves. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared pasta and plastic T-shirt bag, operator placed in food grade bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat strawberries, operator began storing properly. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler raw beef over unwashed potatoes. Operator began storing properly. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F - Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked rice- per operator ambient cooling for approximately 2 hours at 3:40pm (45F - Cooling) at 4:20pm 45-46F, at this rate, proper ambient cooling will not occur. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice in plastic container covered with Saran Wrap.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by boxes and mop bucket, operator stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10871023

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Cookline reach in cooler gaskets soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink used as storage for container of water, operator discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to mop sink missing paper towels. Operator provided. Corrected On-Site

5/23/2025· 9mo ago

Visit ID: 10785469

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2025· 1y ago

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef over raw salmon. Operator stored properly. Corrected On-Site Warning

3/13/2024· 1y 12mo ago

Visit ID: 8468416

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip to cooler on cook lineRaw fish stored above cooked octopus.Smoked salmon stored above pears. Operator moved raw items to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut tomatoes (50F - Cold Holding); butter (50F - Cold Holding) operator stated in cooler less than 1 hour. Moved to cooler to chill.

8/9/2023· 2y 7mo ago

Visit ID: 8451779

Met Inspection Standards

1 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use during inspection. Machine must be properly working at time of opening.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.