LE FRENCH
International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10721183
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board heavily scored.
- 14-11-5:Basic - Equipment in poor repair. Gasket in poor repair on flip top cooler unit in kitchen. New gasket will be installed next week, on order. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dish area is dusty.
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8739649
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over bread and sauces
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8652424
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - From follow-up inspection 2024-04-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up. - From follow-up inspection 2024-04-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher. - From follow-up inspection 2024-04-26: **Time Extended**
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8570138
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0 ppm, tried priming, chemical not pulling through line. Operator will call for service. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8361042
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front of stove on roll top cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket coming off of salad reach in cooler. Repeat Violation
- 36-62-4:Basic - Light not functioning. Light burned out under hood and in kitchen
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Educated employee.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemical stored on cart with clean dishes Corrected On-Site