DirtyFLRestaurant Inspection Data

COASTERS PUB

Oceanside Boulevard
Melbourne, Florida, 32903
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8877129

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine has black mold like substance Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. One missing by ac vent
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen has grease and dust build up on ceiling tiles Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in cookline. Manager discarded Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean pans have sticker residue **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by freezers Repeat Violation

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8777259

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling heavily soiled in kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted on top of ice machine Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. white cutting board low bow white and green cutting board in bar Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several Drinks in reach in cooler in kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in poor repair on 2 door cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat carrots Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (46F - Cold Holding); chicken (48F - Cold Holding) in 2 door cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle not labeled. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket is low, rearranged tune and primed. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8501464

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding going into kitchen area is missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54F, kitchen manager states chicken was out getting marinated. Manager placed ice on product to rapid chill. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels not dated with last day served.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8375786

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate in seafood flour. Operator removed it. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light lens have build up of dust
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line is scored and no longer cleanable
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine door has black mold like substance. Operator cleaned. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled onions prepared 9-7-23. Operator discarded Corrected On-Site