COASTERS PUB
Oceanside Boulevard
Melbourne, Florida, 32903
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine has black mold like substance **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. One missing by ac vent
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen has grease and dust build up on ceiling tiles **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in cookline. Manager discarded **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean pans have sticker residue **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by freezers **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling heavily soiled in kitchen **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted on top of ice machine **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. white cutting board low bow white and green cutting board in bar **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several Drinks in reach in cooler in kitchen **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket in poor repair on 2 door cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat carrots **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (46F - Cold Holding); chicken (48F - Cold Holding) in 2 door cooler **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle not labeled. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket is low, rearranged tune and primed. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).