CIBELLIS PIZZA REPUBLIC
1356 HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to make line **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to make table Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was unaware of self print license.
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on dry storage floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter area lacks Handwash sign
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour used to make pizza dough not labeled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started Friday, no employee reporting agreement signed, and has not had food handler training yet. Emailed manager on duty required training.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza is marked on chart for 4 hour time, no written procedures available. Emailed to manager on duty.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).