DirtyFLRestaurant Inspection Data

ALIN'S THAI STREET FOOD

Based on 5 health inspections, ALIN'S THAI STREET FOOD in SATELLITE BEACH has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

228 HIGHWAY A1A

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635712

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room. - From follow-up inspection 2026-02-20: Tiles bowed in dry storage area. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Front counter hand sink leaking underneath - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area - From follow-up inspection 2026-02-20: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 Warning - From follow-up inspection 2026-02-20: did not observe any droppings at callback. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended**

2/19/2026· 3w ago

Visit ID: 13476498

Facility Temporarily Closed

1 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under hand sink in bathroom. 1 dead roach behind freezer unit in dry storage area
  • 08B-38-4:Basic - Food stored on floor. Case of eggs stored on walk in cooler floor. Manager moved to shelf Corrected On-Site
  • 29-08-4:Basic - Front counter hand sink leaking underneath
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, had employee sign. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 13476165

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 10892117

Follow-up Inspection Required

2 high, 7 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Not posted.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on avocado stored with washed greens.
  • 36-01-4:Basic - Rice cooker stand has old rice spilled around pot and on floor.
  • 41-07-4:High Priority - Container of medicine improperly stored. 2 bottles of Advil stored on prep table with ice maker. Vitamins stored on shelf with gloves and other restaurant supply's.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected next to triple sink no back flow preventer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in front counter hand sink and in kitchen hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Kitchen Employee bathroom Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator, had employee sign. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink front counter and hand sink in kitchen, no soap.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soapy water.

1/27/2025· 1y 1mo ago

Visit ID: 10764553

Met Inspection Standards
  • N/A:No Violations Were Observed