VOCO SARASOTA
VOCO SARASOTA has 2 health inspections on file for its SARASOTA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
1223 BLVD OF THE ARTS, SARASOTA 34236
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 13564469
Follow-up Inspection Required5 high, 2 int
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked sweet potatoes date marked 2/20 and cooked rice date marked 2/19 stored in the walk in cooler. Employee discarded the items. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled a clean utensil without washing their hands. Employee removed the utensil to be sanitized and washed their hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut and washed potatoes in the stand up reach in cooler in the back kitchen area. Employee placed the eggs below the potatoes. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes date marked 2/20 and cooked rice date marked 2/19 stored in the walk in cooler. Employee discarded the items. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Severer handled dirty dishes then single serve cups without washing their hands. Server discarded the cups and washed their hands. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory, GM printed and posted before the end of the inspection. Corrected On-Site Warning
10/30/2025· 5mo ago
Visit ID: 13555802
Met Inspection Standards- N/A:No Violations Were Observed