TOASTED MANGO
Tamiami Trail
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled.
- 08B-38-4:Basic - Food stored on floor. Container of eggs stored on the floor in the walk in cooler. Container of bread stored on the floor in the cook line area. Chef placed the items on a shelf. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the back preparation area.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever handled dirty dishes then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of stainless steel cleaning stored next to food in the dry storage area. Employee removed the cleaner. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a shelf next to food in the salad preparation area. Employee removed the drinks. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee properly washed their hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (53F - Cold Holding); Ham (54F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for 1 hour. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
5
Intermediate
4
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the face around the mouth area then handled clean utensils without washing their hands. Employee removed the utensils to be cleaned and properly washed their hands Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over cooked chicken in the reach in cooler in the preparation area. Chef placed the salmon below the chicken. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon in the walk-in cooler. Chef removed the chicken. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers cold smoked raw/undercooked salmon on the menu not identified as raw/undercooked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine and sanitizer buckets. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the preparation area. Employee placed paper towels at the hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (5 high priority, 4 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on the light in the back preparation area. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank for the water bottle, placed the cap on the bottle then handled clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used tonline a pan of cooked bacon on the cook line. Manager removed the towels. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test for the sanitizer buckets. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).