DirtyFLRestaurant Inspection Data

THE ORIGINAL WOLFIE'S

1420 Boulevard of the Arts
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8866076

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean utensils in the front counter area. Manager removed the bucket. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest-emitting strip stored on the shelf in the front counter area next to food equipment. Manager removed the strip. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat whitefish salad in a reach in cooler in the front counter area. Manager removed the salmon. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8729222

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched the garbage can and soiled towels then clean equipment with changing their gloves and washing their hands. Employees washed their hands and change gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped liver (57F - Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped liver (57F - Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver. Cooked pasta 56F stored in the front counter area on ice. Manager stated the pasta was stored on ice for approximately 3 hours. Manager placed the pasta in the reach in cooler. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter next to the hot holding unit. Manager placed towels at the hand washing sink. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8519808

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment with washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide-emitting strip stored next to clean glassware in the bar area. Manager removed the pest strip. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ready to eat white fish in the walk-in cooler. Employee placed the salmon below the white fish. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in the reach in cooler on the left side of the make line in the kitchen with no date mark. Employee stated the noodles were prepared on 4-23. Employee placed a date mark on the noodles. Corrected On-Site Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8580599

  • N/A:No Violations Were Observed

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8579117

  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on a shelf in the front counter area next to food. Manager removed the medicine. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then cleaned a meat slicer, and placed back in the kitchen to be used without washing their hands. Employee washed their hands and sanitized the meat sliced. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (61F - Cold Holding) stored at room temperature next to the slicer in the kitchen. Employee stated the beef had been at room temperature for approximately 1 hour. Employee placed the beef in the reach in cooler. Half and half (51F - Cold Holding) stored on ice in the front counter area. Manager stated the half and half was stored on ice for approximately 2 hours. Manager placed the item in the reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to liquor bottles and single service cups in the bar area. Manager removed the bottles. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked raw salmon and Lox offered not identified on the menu as raw or under cooked. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Manager placed soap at the hand washing sink. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the consumer advisory, operator printed and postered the advisory before the end of the inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in the walk-in cooler with no date mark. Employee stated the beef was cook on 12/17. Employee placed a date mark on the beef. Corrected On-Site Warning

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8514148

  • N/A:No Violations Were Observed