THE ORIGINAL WOLFIE'S
1420 Boulevard of the Arts
Sarasota, Florida, 34236
Rosemary District
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean utensils in the front counter area. Manager removed the bucket. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest-emitting strip stored on the shelf in the front counter area next to food equipment. Manager removed the strip. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat whitefish salad in a reach in cooler in the front counter area. Manager removed the salmon. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched the garbage can and soiled towels then clean equipment with changing their gloves and washing their hands. Employees washed their hands and change gloves. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped liver (57F - Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped liver (57F - Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver. Cooked pasta 56F stored in the front counter area on ice. Manager stated the pasta was stored on ice for approximately 3 hours. Manager placed the pasta in the reach in cooler. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter next to the hot holding unit. Manager placed towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).