SOLORZANO LATE NIGHT PIZZA
6574 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on pizza station reach in cooler door handles. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the roll top door of the pizza station reach in cooler in disrepair. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in front of the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over romaine lettuce in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (50F - Cold Holding) in a double pan in the pizza station reach in cooler. The operator stated the meatballs have been held for approximately 2 hours. The operator properly stored the meatballs. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both of the handwash sinks. The operator provided paper towels for the hand sinks. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit door locked.
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for salt. The operator removed the portion cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler nearest the pizza oven top slider door in disrepair.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. The operator placed the bags in the dumpster. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and knives stored upright at the front counter. The operator properly stored the utensils. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (50F - Cold Holding) in the reach in cooler nearest the pizza oven. The meatballs were stored in a double pan. The operator stated the meatballs have been held for less than 3 hours. The operator placed the meatballs in the lower portion of the cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking. The operator placed time marks on the pizza. Corrected On-Site
- 46-01-4:Marked rear exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop in granulated onion in the dry storage area. The operator removed the portion cup. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a box of cooked bacon stored on the floor of the walk in cooler. The operator properly stored the bacon. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food product in the reach in cooler. The operator replaced the scoop and properly stored. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of walk in cooler in disrepair/has exposed insulation on the ceiling. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for salt in the storage area. The operator removed the plastic ramekin. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler roll-top door in disrepair. Repeat Violation
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents outside the back storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer in the walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop for flour in the reach in cooler not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with grease and food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at the interior ceiling of the walk in cooler.
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear exit door locked during operating hours.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on milk on the walk in cooler. The operator stated the milk was opened for more than 7 days. The operator discarded the milk. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).