DirtyFLRestaurant Inspection Data

THE BREAKFAST COMPANY

THE BREAKFAST COMPANY maintains a 2.4/5 food safety rating based on 3 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

411 North Orange Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13553086

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Manager replaced the sanitizer, new reading 300ppm chlorine. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item off the floor then handed clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold on the exterior of red onions in the dry storage area. Manager discarded the onions. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified as a raw item on the menu. Warning

10/17/2025· 6mo ago

Visit ID: 13491945

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing. Employee washed the cut and uncut lettuce. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad and shredded cooked chicken date marked 10/10 stored in the walk in cooler. Operator discarded the chicken.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad and shredded cooked chicken date marked 10/10 stored in the walk in cooler. Operator discarded the chicken.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishwasher.

4/14/2025· 1y ago

Visit ID: 10774879

Met Inspection Standards
  • N/A:No Violations Were Observed