DirtyFLRestaurant Inspection Data

THE RESERVE

Based on 5 health inspections, THE RESERVE in SARASOTA has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

North Tamiami Trail
Florida, 34299
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13559229

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty food container stored in the hand wash sink next to the cook line. Owner removed the container. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink next to the cook line. Owner placed soap at the hand wash sink. Corrected On-Site

10/24/2025· 5mo ago

Visit ID: 10901664

Met Inspection Standards

1 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature on a preparation table in the kitchen. Owner placed the lamb in the reach in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over cooked egg plant in the stand up reach in cooler. Chef placed the lobster below the egg plant. Corrected On-Site Repeat Violation

6/17/2025· 10mo ago

Visit ID: 10813340

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap stored next to clean pans next the the three compartment sink. Chef removed the dish soap. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in the hand washing sink next to the cook line. Chef removed the items. Corrected On-Site

4/3/2025· 1y ago

Visit ID: 8764870

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef steak stored over seafood bisque in the glass door reach in cooler. Owner placed the steak below the bisque. Corrected On-Site

5/29/2024· 1y 10mo ago

Visit ID: 8647988

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to the dishwasher.