SHS SARASOTA
1020 UNIVERSITY PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed the backside of the dumpster rusted out with a dent. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed ply wood as flooring under the triple sink due to repairs. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink. Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed the backside of the dumpster rusted out with a dent. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed ply wood as flooring under the triple sink due to repairs. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the shared restrooms. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed the single service spoons at the buffet stored handle side down. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (55F - Cold Holding); Half and half (51F - Cold Holding); Butter chips (60F - Cold Holding); Cream cheese (54F - Cold Holding). Operator stated the food had been out for approximately 3hrs. Operator stated they routinely dispose of their food at the end of their 3 and a half hour breakfast. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Emailed the operator a copy. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a copy. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the kitchen hand wash sink. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement. Had the operator sign an agreement and emailed them more. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals unlabeled in the kitchen. Employee disposed of the bottle. Corrected On-Site Warning
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils and other kitchen items drying on a towel. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F - Cold Holding); Cream cheese (65F - Cold Holding); Shredded cheese (47F - Cold Holding); Sausage (48F - Cold Holding). Operator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: Observed in the reach in cooler: shredded cheese and sausage at 41F cold holding. Observed butter chips and cream cheese at 70F cold holding on the buffet line. Operator stated that the butter chips and cream cheese were out for approximately 2 hrs and put them in the reach in cooler. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils and other kitchen items drying on a towel. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the lobby reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F - Cold Holding); Cream cheese (65F - Cold Holding); Shredded cheese (47F - Cold Holding); Sausage (48F - Cold Holding). Operator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer. **Corrective Action Taken** Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed employee bathroom hand wash sink under pressure. Operator cleaned the faucet and restored pressure. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or employee bathroom hand wash sinks. Operator placed paper towels at the sinks. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more copies. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. Corrected On-Site Warning
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).