DirtyFLRestaurant Inspection Data

LUCKY 8

Health inspection records show LUCKY 8 in SARASOTA has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1812 South Osprey Avenue
Sarasota, Florida, 34239
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13512471

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoop in 127F water. Operator turned up well. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar hand sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand sink.

9/4/2025· 7mo ago

Visit ID: 10896659

Met Inspection Standards

2 high, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine sanitizer at 0 ppm. Operator called for service and will use dish machine in kitchen. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to hand sink, cold holding hard cooked eggs 56F, feta cheese 57F. Operator discarded eggs and iced product. Called for service. **Corrective Action Taken**

5/30/2025· 10mo ago

Visit ID: 10809991

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 1y ago

Visit ID: 10716922

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk in cooler, shell eggs stored over ready to eat sauce. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/8/2024· 1y 5mo ago

Visit ID: 10709774

Met Inspection Standards
  • N/A:No Violations Were Observed