SEASONS 52 #4540
170 UNIVERSITY TOWN CENTER DR #103
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area around the walk in cooler fans with a black mold like substance accumulated on the casing if the fans with condensation and dripping. The fan covers are soiled.
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 Co2 tanks in the pump room not secured.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Observed 12 propane tanks stored in the pump room. Operators moved tanks outside. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed the second cooling unit in the walk in cooler with rusted fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on the right with rusty surfaces.
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling vent over the out door on the kitchen line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the condensing units in the walk in cooler and rusted fan guards. Operator stated parts are ordered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour in dry storeroom removed from its original packaging not labeled and a cup without a handle used for scooping. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over pizza oven with a grease build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers in dry storage room without labels. Operator labeled. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty utensils and plate ware and then handling clean dish ware, utensils and equipment without changing gloves or washing hands. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).