DirtyFLRestaurant Inspection Data

RINGSIDE

Health inspection records show RINGSIDE in SARASOTA has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

16 2nd Street North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13470752

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the cook line. Employee removed the drink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over washed lemons and herbs in the walk in cooler. Employee removed the salmon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter (58F - Cold Holding) stored on ice in the cook line area. Employee stated the batter was stored on ice for approximately 1 hour. Employee placed more ice around the container of batter. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 13470052

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 10894864

Follow-up Inspection Required

4 high, 2 int

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes the clean dishes without washing their hands. Employee rewashed the dishes and washed their hands. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage stored in the stand up reach in cooler on the cook line date marked 7/11. Chef discarded the sausage. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked sausage stored in the stand up reach in cooler on the cook line date marked 7/11. Chef discarded the sausage. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise sauce on time as a pubic health control on the cook line with no time mark. Chef stated the sauce was on time for approximately 1 hour. Chef placed a time mark on the item. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon served on the menu not identified as a raw/under cooked item. Warning

3/21/2025· 11mo ago

Visit ID: 8666947

Met Inspection Standards
  • N/A:No Violations Were Observed