PHO CALI
1578 MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Warning
- 12A-18-4:High Priority - Employee dried hands on a soiled towel. The employee properly washed their hands. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer ready +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler in the back preparation area. Employee removed the drink. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean napkins for tables without washing their hands. Employee discarded the napkins and washed their hands. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed there hands in a three compartment sink. The employee properly washed their hands. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator and the operator filled out one form before the end of the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (53F - Cold Holding); Stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the shrimp had been stored in the reach in cooler for approximately 1 hour. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles beverages on the dry storage shelf in the front counter area. Owner removed the bottle. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution reading +200ppm chlorine. Employee replacement the sanitizer solution new reading 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).