DirtyFLRestaurant Inspection Data

PAZZO ON ORANGE

PAZZO ON ORANGE maintains a 2.4/5 food safety rating based on 5 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

481 North Orange Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13497692

Met Inspection Standards

1 int, 3 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Employee cleaned the wall. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from the pipe under the hand wash sink in the bar area. Manager stated the plumber had been called and was due the following day.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer ready 00ppm quaternary. Employee replaced the sanitizer, new reading 300ppm quaternary. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked ziti stored in the reach in cooler in the preparation area with no date mark. Employee stated the ziti was prepared on 1/8. Employee placed a date mark in the ziti. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10917549

Met Inspection Standards

3 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bolognese sauce stored in the walk in cooler with a date mark of 8/12. Manager discarded the sauce.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce stored in the walk in cooler with a date mark of 8/12. Manager discarded the sauce. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean silverware in the dining room area. Employee removed the bottle. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.

4/23/2025· 10mo ago

Visit ID: 10787322

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the preparation and cook line areas. Warning - From follow-up inspection 2025-04-23: **Time Extended**

2/24/2025· 1y ago

Visit ID: 10703601

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the preparation and cook line areas. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Manager removed the drink. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to the bag in box soda in the bar area. Employee removed the strip. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach (61F - Cold Holding) stored at room temperature on the cook line. Manager started the spinach was stored at room temperature for approximately 2 hours. Manager placed the spinach in the reach in cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the preparation area. Employee placed towels at the hand washing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/24/2024· 1y 4mo ago

Visit ID: 8890528

Met Inspection Standards

2 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over bread in the stand up reach in freezer in the kitchen. Employee removed the pork. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked eggplant in the walk in cooler. Employee removed the beef. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site