PAZZO ON ORANGE
PAZZO ON ORANGE maintains a 2.1/5 food safety rating based on 4 health department inspections in SARASOTA. Recent inspections indicate some food safety concerns.
481 North Orange Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10917549
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bolognese sauce stored in the walk in cooler with a date mark of 8/12. Manager discarded the sauce.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce stored in the walk in cooler with a date mark of 8/12. Manager discarded the sauce. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean silverware in the dining room area. Employee removed the bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10787322
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the preparation and cook line areas. Warning - From follow-up inspection 2025-04-23: **Time Extended**
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10703601
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the preparation and cook line areas. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Manager removed the drink. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to the bag in box soda in the bar area. Employee removed the strip. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach (61F - Cold Holding) stored at room temperature on the cook line. Manager started the spinach was stored at room temperature for approximately 2 hours. Manager placed the spinach in the reach in cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the preparation area. Employee placed towels at the hand washing sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8890528
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over bread in the stand up reach in freezer in the kitchen. Employee removed the pork. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked eggplant in the walk in cooler. Employee removed the beef. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site