PAZZO ON ORANGE
481 North Orange Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the preparation and cook line areas. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Manager removed the drink. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to the bag in box soda in the bar area. Employee removed the strip. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach (61F - Cold Holding) stored at room temperature on the cook line. Manager started the spinach was stored at room temperature for approximately 2 hours. Manager placed the spinach in the reach in cooler. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the preparation area. Employee placed towels at the hand washing sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over bread in the stand up reach in freezer in the kitchen. Employee removed the pork. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked eggplant in the walk in cooler. Employee removed the beef. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).