DirtyFLRestaurant Inspection Data

COMIDA

Food safety records indicate COMIDA in SARASOTA has 3 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

1534 State Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13544727

Met Inspection Standards

2 high, 3 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. Fresh in shell mussels stored in the reach in cooler on the cook line without a shell tag. Manager discarded the mussels.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Fresh in shell mussels tags not maintained for 90 days.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sealed bag of shrimp thawing under running water in the hand wash sink next to the cook line. Employee placed the shrimp in the walk in cooler. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh in shell mussels stored in the reach in cooler on the cook line without a shell tag. Manager discarded the mussels.

10/9/2025· 6mo ago

Visit ID: 10903221

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-36-4:Basic - Ceiling vent cover missing next to the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bag in box soda stored on the floor in the front counter area. Employee placed the items on a shelf. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced the sanitizer, new reading 300ppm quaternary. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fish thawing in a pan under running water in the hand wash sink next to the cook line. Chef removed the fish. Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 10836790

Met Inspection Standards
  • N/A:No Violations Were Observed