O'LEARY'S
5 BAYFRONT DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the kitchen and dry storage area soiled. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the kitchen and dry storage area soiled. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Manager removed the scoop and holder to be sanitized. **Corrective Action Taken** **Warning**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cup stored outside behind the establishment. Employee placed the cups inside. **Corrected On-Site** **Warning**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink and called the technician. Technician arrived before the end of the inspection and corrected the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees used the bathroom, stated they washed their hands in the bathroom but did not washed their hands before handling gloves in the kitchen. Employee discarded the gloves and washed their hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut and washed tomatoes and lemons in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).