O'LEARY'S
5 BAYFRONT DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Manager removed and sanitized the holder and scoop. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then changed their gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned cups of coleslaw 56F stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 2;hours. Employee placed the items stored above the fill line in the bottom section of the reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pitcher in the hand washing sink next to the front counter area. Employee discarded the water.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the kitchen and dry storage area soiled. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the kitchen and dry storage area soiled. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Manager removed the scoop and holder to be sanitized. **Corrective Action Taken** Warning
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cup stored outside behind the establishment. Employee placed the cups inside. Corrected On-Site Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink and called the technician. Technician arrived before the end of the inspection and corrected the sanitizer, new reading 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees used the bathroom, stated they washed their hands in the bathroom but did not washed their hands before handling gloves in the kitchen. Employee discarded the gloves and washed their hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut and washed tomatoes and lemons in the reach in cooler on the cook line. Employee removed the eggs. Corrected On-Site Warning
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a liquor bar and ice cream bar to the establishment with no plan review. Warning - From follow-up inspection 2024-05-08: Operator has plan done, sent them to the inspector but not plan review. Operator must submit plans to plan review. **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a shelf above the preparation/make table on the cook line. Employee removed the drink. Corrected On-Site Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed utility lines in the dishwasher and preparation area. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 00ppm chlorine. Sanitizer container was empty, Manager replaced the sanitizer and primed the dishmachine, new reading 100ppm. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a liquor bar and ice cream bar to the establishment with no plan review. Warning
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling vent missing above the dishwasher.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents soiled in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Dry storage rack in the dishwasher room rusted.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed utility line though out the dishwasher area and preparation area. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in the walk-in cooler with no date mark. Manager stated the chili was prepared on 10/7. Operator placed a date mark on the chili. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).