NELLIES DELI AND MARKET
15 South Beneva Road
Sarasota, Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar. Operator removed bowl. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and black build up on multiple ceiling vents and tiles in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two grooved cutting boards in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and purse stored on food prep tables in the kitchen and dry storage area. Operator removed items. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing on the back left hand wash sink in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the dry storage area shelves. Observed grease build up on the cook line hood filters.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler and freezer fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed multiple walk in cooler shelves with dust build up.
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the cook line in the preparation area soiled. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in freezer/cooler had build up Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the cook line in the preparation area soiled. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in freezer/cooler had build up Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing to make a sandwich and handling a Croissant with bare hands. Employee discarded croissant. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat lobster stored under raw ground beef in walk in cooler. Manger removed lobster. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee preparing to make a sandwich and handling a Croissant with bare hands. Employee discarded croissant. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items cold stored in the reach in cooler on sandwich line: turkey (66F - Cold Holding); ham (68F - Cold Holding); Swiss (67F - Cold Holding); Beef (63F - Cold Holding); cheddar cheese (52F - Cold Holding); hot dogs (51F - Cold Holding); guacamole (54F - Cold Holding); cut lettuce (60F - Cold Holding); cut tomatoes (61F - Cold Holding); chicken salad (53F - Cold Holding); tuna salad (51F - Cold Holding); ; sausage (52F - Cold Holding); chicken (53F - Cold Holding); quiche (56F - Cold Holding); cooked potatoes (52F - Cold Holding); shrimp salad (53F - Cold Holding); coleslaw (54F - Cold Holding) Manager stated all items had been stored in the reach in cooler over-night. Manager discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items cold stored in the reach in cooler on sandwich line: turkey (66F - Cold Holding); ham (68F - Cold Holding); Swiss (67F - Cold Holding); Beef (63F - Cold Holding); cheddar cheese (52F - Cold Holding); hot dogs (51F - Cold Holding); guacamole (54F - Cold Holding); cut lettuce (60F - Cold Holding); cut tomatoes (61F - Cold Holding); chicken salad (53F - Cold Holding); tuna salad (51F - Cold Holding); ; sausage (52F - Cold Holding); chicken (53F - Cold Holding); quiche (56F - Cold Holding); cooked potatoes (52F - Cold Holding); shrimp salad (53F - Cold Holding); coleslaw (54F - Cold Holding) Manager stated all items had been stored in the reach in cooler over-night. Manager discarded all items. The following items stored in the front counter display cooler: pasta salad (63F - Cold Holding); potato salad (61F - Cold Holding); coleslaw (63F - Cold Holding) Manger stated they had been stored there for 2hrs. Manager placed item in the walk in cooler. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to walk in freezer. Manger placed soap at hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).