DirtyFLRestaurant Inspection Data

MISTY CREEK COUNTRY CLUB

Health inspection records show MISTY CREEK COUNTRY CLUB in SARASOTA has 9 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 3 days ago · 9 reports on file

8954 Misty Creek Drive
Florida, 34241
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 9 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3673923

Warning Issued

10/14/2025· 4mo ago

Visit ID: 10917507

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10701626

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice machine chute guard.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle bowl in flour bin. Chef removed. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 10710329

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 10701156

Follow-up Inspection Required

1 int, 1 basic

  • 16-10-4:Basic - - From initial inspection : Basic - Abrasives and detergents not removed during the rinse process. - From follow-up inspection 2024-11-01: Observed suds in dish machine after final rinse **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-01: **Time Extended**

10/22/2024· 1y 4mo ago

Visit ID: 8788389

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on dish machine top exterior.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed foam cups on floor in dry storage. Employee relocated off floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm for final rinse. Director called for service. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned during inspection. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning

6/4/2024· 1y 9mo ago

Visit ID: 8645375

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8542279

Follow-up Inspection Required

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/1/2023· 2y 4mo ago

Visit ID: 8499340

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks unsecured in soda closet. Manager corrected during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked on storage rack. Chef removed to air dry. Corrected On-Site